Cold Night, Hot Soup

We made one of the dry soup mixes I always keep on hand tonight. Chicken and Wild Rice. Added in a bunch of corn and chicken, and served it with a bit of left over Beer Bread.

My favorite part of the meal was that we have leftovers for a good seven or eight meals. Two servings went in the fridge, the rest went in smaller containers and into the freezer for those days I have no desire to make so much as a sandwich for lunch.

A winner all around!